Claypot chicken rice

Claypot chicken rice (Chinese: 瓦煲鸡饭 or Chinese: 煲仔鸡饭) is usually a dinner dish in the southern regions of China, Singapore and Malaysia. It is typically served with Chinese sausage and vegetables. More often than not, the rice is cooked in the claypot first and cooked ingredients like diced chicken and Chinese sausage are added in later. Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with dark soya sauce and also dried salted fish. Salted fish enhances the taste of the claypot chicken rice, depending on the diner's preference. Due to the time-consuming method of preparation and slow-cooking in a claypot, customers might have to wait a period of time (typically 15-30 minutes) before the dish is ready.

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References

Rice dishes
Agemochi • Almond tea • American fried rice • Arancini • Arròs negre • Arroz à grega • Arroz a la cubana • Arroz a la valenciana • Arroz chaufa • Arroz con gandules • Arroz con pollo • Arroz tapado • Bagara khana • Bai cha • Baji • Banana leaf rice • Bandeja paisa • Bánh lá • Bánh bèo • Bibingka • Bhuni Khicuhri • Bibimbap • Biryani • Bisi Bele Bath • Black sesame rice cake • Bora saul • Brown rice • Bánh đúc • Champorado • Charleston red rice • Chazuke • Chūkadon • Chwee kueh • Bánh chưng • Claypot chicken rice • Coconut rice • Cơm tấm • Cơm nắm • Cơm rượu • Congee • Crisped rice • Curd rice • Dal bhat • Diri ak djon djon • Dirty rice • Donburi • Erkuai • Flattened rice • Fried rice • Gallo pinto • Garaetteok • Gimbap • Glorified rice • Gumbo • Guoba • Gyūdon • Hainanese chicken rice • Hatsuga genmai • Hawaiian haystack • Hayashi rice • Heotjesabap • Hobakjuk • Hoedeopbap • Hoppin' John • Hyderabad biryani • Idli • Instant rice • Jaa • Jambalaya • Jatjuk • Jeera rice • Jeonbokjuk • Jollof rice • Kabsa • Kalamay • Kamameshi • Kateh • Katsudon • Kedgeree • Ketupat • Khichdi • Kimchi bokkeumbap • Kimchijeon • Kiribath • Kongbap • Kori Rotti • Kralan • Kushar • Lâpa • Lemang • Lemper • Loco Moco • Lontong • Mandi • Mansaf • Maqluba • Mexican rice • Mujaddara • Nasi bogana • Nasi campur • Nasi dagang • Nasi goreng • Nasi goreng pattaya • Nasi kandar • Nasi kebuli • Nasi kuning • Nasi kucing • Nasi lemak • Nasi liwet • Nasi paprik • Nasi pecel • Nasi tim • Nasi uduk • Nasi ulam • Nurungji • Omurice • Onigiri • Osh • Oyakodon • Pabellón criollo • Paella • Pakha • Paniyaram • Panta bhat • Parboiled rice • Pilaf • Platillo Moros y Cristianos • Pongal • Puffed rice cakes • Puffed rice • Pulihora • Puliyogare • Pulot tartal • Puto • Putu mayam • Red beans and rice • Rice Krispies • Rice Krispies treat • Rice and beans • Rice and curry • Rice cereal • Rice vermicelli • Rice-A-Roni • Rijsttafel • Risotto • Sabzi polo • Saffron rice • Sambar • Sapin-sapin • Serabi • Shrimp Creole • Sindhi biryani • Suman • Tahdig • Takikomi gohan • Tamago kake gohan • Tarakjuk • Tekkadon • Thai fried rice • Thieboudienne • Tinutuan • Tumpeng • Unadon • Warabimochi • White rice • Xôi • Yakimochi • Yeung Chow fried rice • Zerde • Zosui